Location: Lam Dong
Average altitude: 1400-1600 meters above sea level
Harvest time: October -December
Specification: Grade 1. Clean
ROASTING & BLENDING
Degree roasting: from light to dark roast
Blends: Enriches your blend with a mild and balanced acidity.
Perfect as a neutral base for yourblend in any roasting degree.
Cupping coffee sample:
A well balanced cup with obvious mild acidity and medium body.
A chocolate flavour with a hint of nuts.
LOCATION OF COFFEE PLANTATIONS