UGANDA Arabica Djrugar

Country: Uganda

Location: Western and Central Uganda

Average altitude:1100  meters above sea level

Harvest time: July - September

Supplier: Blackhouse Trading LTD

Specification:Grade 1

ROASTING & BLENDING

Degree roasting:    from light to dark roast

Blends:     Ideal as a neutral base for your blends of any roast level.

blend in any roasting degree.

Cupping coffee sample:

Flavor/Notes: Chocolate/Cocoa, Caramel, Roasted Nuts (Hazelnuts/Peanuts), Sometimes Dark Dried Fruits (Prunes), Light Spicy Accents (Cinnamon). Washed varieties have cleaner and brighter notes (citrusy and winey), while natural varieties are sweeter, fruitier, and more intense.

Acidity: Medium to slightly high; brighter in high-altitude and washed varieties, softer and more subdued in low-altitude/natural varieties.

Body: Medium to dense; provides a good "backbone" for espresso blends.

Finish: Medium length, long-lasting and slightly sweet when properly processed.

LOCATION OF COFFEE PLANTATIONS