Average altitude: 1000 meters above sea level
Harvest time: June - September
Specification: NY2 (up to 4 full defects per 300 g), strictly soft, fine cup
ROASTING & BLENDING
Degree roasting: from light to dark roast
Blends: a perfect balanced base coffee with intense flavour, body and sweetness
Cupping coffee sample:
A well balanced cup with intense flavour and body. Medium but mild acidity with soft round notes.
Flavour -floral ,nutty. Acidity- mild.Aftertaste-caramelly,toasty.