Characteristics
Geography
South America
Screen
17/18
Processing
Dry
Package
jute bag
Package weight in kg
59
Grade
85
Product code
7402
Lots
| Lot | Harvest | Grade | Descriptors |
|---|---|---|---|
| 22/001 | 2023/24 | 86 | nutty, caramelly |
Country: Brazil
Location:Cerrado
Average
altitude: 1000 meters above sea level
Harvest time: June - September
Supplier: Cooxupe
Specification: NY2 (up to 4 full defects per 300 g), strictly soft, fine cup
ROASTING & BLENDING
Degree
roasting: from
light to dark roast
Blends: a perfect balanced base coffee with intense flavour, body and sweetness
Cupping coffee sample:
A well balanced cup with intense
flavour and body. Medium but mild acidity with soft round notes.
Flavour -floral ,nutty. Acidity- mild.Aftertaste-caramelly,toasty.
