Characteristics
Geography
South America
Screen
17/18
Processing
Dry
Package
jute bag
Package weight in kg
60
Grade
83
Product code
7300
| Lot | Harvest | Grade | Descriptors |
|---|---|---|---|
| 0954 | 2025/26 | 83 | CHOCOLATE |
Country: Brazil
Location: MOGIANA
Average altitude: 1000 meters above sea level
Harvest time: June - September
Supplier: CAFEBRAS
Specification: NY2 (up to 4 full defects per 300 g), fine cup
ROASTING & BLENDING
Degree roasting: from light to dark roast
Blends: a perfect balanced base coffee with intense flavour, body and sweetness
Cupping coffee sample:
A well balanced cup with intense flavour and body. Medium but mild acidity with soft round notes.
CLEAN, SWEET, BALANCED, CHOCOLATE, LONG, PLEASANT FINISH.
