Characteristics
Geography
Africa
Screen
17/18
Processing
Washed
Package
jute bag
Package weight in kg
60
Grade
84
Product code
7100
| Lot | Harvest | Grade | Descriptors |
|---|---|---|---|
| 0055 | 2025/26 | 84 | chocolat. caramel |
Country: Ethiopia
Location: Yirgacheffe region
Average
altitude:1750-2200 meters above sea level
Harvest time: October
-December
Supplier:
Specification: Grade 2, washed
ROASTING & BLENDING
Degree
roasting: light to dark roast
Blends: Marvellous as
a single origin – responsible for lactic
acidity and significant flavour
in blends.
Cupping
coffee sample:
Intense aroma and flavours: Strawberry, chocolate, bright, sweet.
The intense, complex acidity is
accompanied with a pleasant
sweetness.
LOCATION OF COFFEE PLANTATIONS