Characteristics
Geography
South America
Screen
17/18
Processing
Dry
Package
jute bag
Package weight in kg
60
Grade
84
Product code
-
| Lot | Harvest | Grade | Descriptors |
|---|---|---|---|
| 1222 | 2025/26 | 84 | floral ● nutty ● fruity |
Country: Brazil
Location:Minas-Gerais
Average altitude:500–900 meters above sea level
Harvest
time:May - September
Supplier:Antwerpen
Cafe
Specification: NY2 (up to 4 full defects per 300 g), fine cup
ROASTING & BLENDING
Degree
roasting: from
light to dark roast
Blends: A very balanced, mild
coffee. Perfect as a neutral base for your
blend in any roasting degree.
Cupping coffee sample:
A well balanced cup with obvious mild acidity and
medium body.
A floral flavour with a hint of fruit and nuts.
LOCATION OF COFFEE PLANTATIONS
