Location: Department of Risaralda
Average altitude: 1450-1650 meters above sea level
Harvest time: October to December (main), April to June (mitaca)
Specification: SUPREMO fully washed
ROASTING & BLENDING
Degree roasting: light to medium roast
Blends: Enriches your blend with a body, mild and balanced acidity and
very pleasant, round flavour.
Cupping coffee sample:
Very balanced with full body, mild acidity, smooth and round
Flavour- floral, fruity. Acidity- mild. Aftertaste- toasty.
LOCATION OF COFFEE PLANTATIONS