Average altitude:500–900 meters above sea level
Harvest time:May - September
Specification: NY2/3 (5 to 8 full defects per 300 g), good cup
ROASTING & BLENDING
Degree roasting: from light to dark roast
Blends: A very balanced, mild coffee. Perfect as a neutral base for your
blend in any roasting degree.
Cupping coffee sample:
A well balanced cup with obvious mild acidity and medium body.
A floral flavour with a hint of fruit and nuts.
LOCATION OF COFFEE PLANTATIONS