Location: Sidamo region (southern part of the country)
Average altitude:1750-2200 meters above sea level
Harvest time: October -December
Specification: Grade 2, washed (up to 36 hours of fermentation)
ROASTING & BLENDING
Degree roasting: light to dark roast
Blends: Marvellous as a single origin – responsible for citric and lactic
acidity and significant Sidamo flavour in blends.
Cupping coffee sample:
Intense aroma and flavours: floral, bergamot and chocolate.
The intense, complex acidity is accompanied with a pleasant sweetness.
LOCATION OF COFFEE PLANTATIONS