Characteristics
Geography
Africa
Screen
17/18
Processing
Washed
Package
jute bag
Package weight in kg
60
Grade
84
Product code
4500
| Lot | Harvest | Grade | Descriptors |
|---|---|---|---|
| 101565 | 2021/22 | 84 | chocolat |
Country: Ethiopia
Location: Sidamo region (southern part of the country)
Average
altitude:1750-2200 meters above sea level
Harvest time: October
-December
Supplier:
Specification: Grade 2, washed (up to 36 hours of fermentation)
ROASTING & BLENDING
Degree
roasting: light to dark roast
Blends: Marvellous as
a single origin – responsible for citric and lactic
acidity and significant
Sidamo flavour in blends.
Cupping
coffee sample:
Intense aroma and flavours: floral,
bergamot and chocolate.
The intense, complex acidity is accompanied with a pleasant sweetness.
LOCATION OF COFFEE PLANTATIONS
