Country: Costa Rica
Location: Central Valley, Tres Rios, Brunca, Orosi and Turrialba
Average altitude: 1500–1750 meters above sea level
Harvest time: January- May
Specification: Washed strictly hard bean
ROASTING & BLENDING
Degree roasting: light to medium roast
Blends: Adds complexity to a blend, ideally brewed as a filter coffee.
Cupping coffee sample:
Intense flavour with floral and fruity notes accompanied by a high acidity and clean sweetness.
Flavour- floral, fruity. Acidity- citrus-like. Aftertaste- caramelly
LOCATION OF COFFEE PLANTATIONS